Creamy Chicken Enchilada Soup: Easy Comfort Food for Everyone
This creamy chicken enchilada soup is the perfect dish for a cozy meal. Packed with flavor and easy to make, it’s a comforting choice for everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until soft.
- Stir in the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and half of the cheese until melted and combined.
- Serve hot, topped with the remaining cheese.
Notes
- For a spicier version, add jalapeños to the soup.
- This soup can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken Enchilada Soup, comfort food, easy recipe