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Creamy Chicken Pot Pie Pasta: Indulge in Comfort Food Bliss

Creamy Chicken Pot Pie Pasta
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This creamy chicken pot pie pasta is the ultimate comfort food, combining tender chicken, hearty vegetables, and a rich creamy sauce.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces penne pasta
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  2. Add onion and garlic, sautéing until soft.
  3. Stir in carrots, peas, and corn, cooking for a few more minutes.
  4. Add chicken broth and bring to a boil. Add penne pasta and cook according to package instructions.
  5. Reduce heat, stir in heavy cream, thyme, salt, and pepper. Simmer until the sauce thickens.
  6. Serve warm and enjoy your creamy chicken pot pie pasta!

Notes

  • For added flavor, you can use rotisserie chicken instead of raw chicken.
  • Feel free to add your favorite vegetables.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta, comfort food, pasta recipes

Find it online: https://spiceofeats.com/creamy-chicken-pot-pie-pasta-indulge-in-comfort-food-bliss/