Creamy Chicken Pot Pie Pasta: The Ultimate Comfort Food Delight
A delicious and comforting dish that combines the classic flavors of chicken pot pie with pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked penne pasta
- 1 cup shredded cooked chicken
- 1 cup frozen mixed vegetables
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 teaspoon dried thyme
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir to form a roux, cooking for about 2 minutes.
- Gradually whisk in the chicken broth and bring to a simmer.
- Stir in the heavy cream and seasonings.
- Add the cooked pasta, shredded chicken, and mixed vegetables, mixing until heated through.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and reheated for convenience.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Chicken Pot Pie Pasta, comfort food, pasta recipes, chicken pot pie, easy meals