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Creamy Chicken Pot Pie Pasta: The Ultimate Comfort Food Delight

Creamy Chicken Pot Pie Pasta

A delicious and comforting dish that combines the classic flavors of chicken pot pie with pasta for a satisfying meal.

Ingredients

Scale
  • 2 cups cooked penne pasta
  • 1 cup shredded cooked chicken
  • 1 cup frozen mixed vegetables
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon dried thyme

Instructions

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the flour and stir to form a roux, cooking for about 2 minutes.
  3. Gradually whisk in the chicken broth and bring to a simmer.
  4. Stir in the heavy cream and seasonings.
  5. Add the cooked pasta, shredded chicken, and mixed vegetables, mixing until heated through.
  6. Serve warm and enjoy!

Notes

  • This dish can be made ahead of time and reheated for convenience.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Keywords: Creamy Chicken Pot Pie Pasta, comfort food, pasta recipes, chicken pot pie, easy meals