Creamy Corn Chowder with Turkey Bacon: A Cozy Comfort Meal
A comforting and creamy corn chowder made with turkey bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups fresh corn kernels
- 3 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy.
- Remove bacon and sauté onions and garlic in the bacon fat until translucent.
- Add fresh corn and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the heavy cream, salt, and pepper. Cook for additional 5 minutes.
- Crumble the bacon and stir back into the chowder before serving.
Notes
- For added flavor, top with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Corn Chowder, Comfort Food, Turkey Bacon, Soup