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Creamy Garlic Butter Tuscan Salmon: Indulgent Flavor in 30 Minutes

Creamy Garlic Butter Tuscan Salmon
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A delicious and quick recipe for Creamy Garlic Butter Tuscan Salmon that brings rich flavors to your table in just 30 minutes.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup baby spinach
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup grated Parmesan cheese
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add salmon fillets and cook until golden, about 4 minutes per side.
  3. Remove salmon and set aside.
  4. Add garlic to the skillet and sauté until fragrant.
  5. Pour in heavy cream and bring to a gentle simmer.
  6. Add spinach and sun-dried tomatoes, stirring until combined.
  7. Stir in Parmesan cheese until melted and creamy.
  8. Return salmon to the skillet, spoon sauce over fillets, and cook for an additional 2 minutes.
  9. Season with salt and pepper to taste before serving.

Notes

  • For a low-carb version, serve with zucchini noodles instead of pasta.
  • Adjust garlic and cheese levels according to your preference for a different flavor profile.

Nutrition

Keywords: Creamy Garlic Butter Tuscan Salmon

Find it online: https://spiceofeats.com/creamy-garlic-butter-tuscan-salmon-indulgent-flavor-in-30-minutes/