Creamy Garlic Chicken Ramen: Indulgent Comfort in a Bowl
A delicious and creamy garlic chicken ramen recipe that brings comfort to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 2 cups chicken broth
- 1 cup water
- 200 grams ramen noodles
- 2 tablespoons garlic, minced
- 1 tablespoon soy sauce
- 200 grams cooked chicken, shredded
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add chicken broth and water to the pot. Bring to a simmer.
- Stir in the ramen noodles and cook according to package instructions.
- Add shredded chicken and soy sauce to the pot, mixing well.
- Pour in heavy cream and stir until combined and heated through.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For added flavor, consider marinating the chicken beforehand.
- Top with additional garnishes like sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken Ramen, Ramen Recipe, Comfort Food