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Creamy Loaded Baked Potato Soup with Turkey Bacon and Chicken Ham Secrets

Creamy Loaded Baked Potato Soup
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This creamy loaded baked potato soup is enhanced with turkey bacon and chicken ham for a delicious twist.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. Peel and cube the potatoes.
  2. In a large pot, cook turkey bacon until crispy. Remove and set aside.
  3. Add onions and garlic to the pot and sauté until translucent.
  4. Add cubed potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
  5. Add heavy cream, salt, and pepper, and blend until smooth.
  6. Stir in cheese until melted. Serve topped with turkey bacon and green onions.

Notes

  • For extra richness, use half-and-half instead of heavy cream.
  • Feel free to add additional toppings like sour cream or further herbs.

Nutrition

Keywords: Creamy Loaded Baked Potato Soup, Soup, Comfort Food, Turkey Bacon, Chicken Ham

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