Creamy Low Carb Chicken Casserole with Turkey Bacon Delight
A delicious and creamy low carb chicken casserole featuring turkey bacon for a delightful flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup broccoli, chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, turkey bacon, and broccoli.
- Add in cheddar cheese, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper, and mix well.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken for turkey or any protein of choice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: creamy, low carb, chicken, casserole, turkey bacon, comfort food