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Creamy Low Carb Chicken Casserole with Turkey Bacon Delight

Creamy Low Carb Chicken Casserole

A delicious and creamy low carb chicken casserole featuring turkey bacon for a delightful flavor.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup turkey bacon, cooked and chopped
  • 1 cup broccoli, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/4 cup cream cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, turkey bacon, and broccoli.
  3. Add in cheddar cheese, sour cream, cream cheese, garlic powder, onion powder, salt, and pepper, and mix well.
  4. Transfer the mixture to a greased casserole dish.
  5. Bake for 25-30 minutes until bubbly and golden on top.

Notes

  • For a spicier version, add red pepper flakes.
  • Can substitute chicken for turkey or any protein of choice.

Nutrition

Keywords: creamy, low carb, chicken, casserole, turkey bacon, comfort food