Creamy Mac with Turkey Bacon and Chicken Ham: An Indulgent Treat
Indulge in the rich flavors of creamy macaroni paired with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups elbow macaroni
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package instructions; drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In the same skillet, add olive oil, and sauté chicken ham for a few minutes.
- Add heavy cream, garlic powder, salt, and pepper; stir to combine.
- Mix in the cooked macaroni and cheddar cheese until well combined and creamy.
- Top with chopped turkey bacon and serve hot.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Feel free to add your favorite vegetables for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Keywords: Creamy Mac, Turkey Bacon, Chicken Ham, Comfort Food