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Creamy Parmesan Italian Sausage Ditalini Soup Recipe That Comforts

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
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A delicious and comforting creamy parmesan soup with Italian sausage and ditalini pasta.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add Italian sausage and cook until browned.
  3. Stir in onion and garlic; sauté until softened.
  4. Pour in chicken broth and bring to a boil.
  5. Add ditalini pasta and cook until al dente.
  6. Reduce heat, stir in heavy cream and parmesan cheese.
  7. Add oregano, salt, and pepper; mix well.
  8. Fold in fresh spinach and cook until wilted. Serve warm.

Notes

  • For a lighter version, use low-fat cream.
  • Add more vegetables like carrots or celery for extra flavor.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Find it online: https://spiceofeats.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe-that-comforts/