Creamy Raspberry Cheesecake Bars: Easy Indulgence for Home Chefs
Indulge in these delicious creamy raspberry cheesecake bars, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup raspberry puree
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together graham cracker crumbs and melted butter. Press into the bottom of a greased 9×9 inch pan.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust.
- Drop spoonfuls of raspberry puree on top and swirl with a knife.
- Bake for 30-35 minutes until set. Let cool, then refrigerate before cutting into bars.
Notes
- For a stronger raspberry flavor, add more puree.
- These bars can be served chilled or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Creamy Raspberry Cheesecake Bars