Creamy Rotel Pasta with Turkey Bacon: A Quick and Indulgent Delight
A delicious and quick recipe for creamy Rotel pasta featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 6 slices turkey bacon
- 1 can Rotel tomatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a separate pan, cook the turkey bacon until crispy.
- Add Rotel tomatoes and heavy cream to the bacon and simmer.
- Stir in the cheese until melted.
- Toss in the cooked pasta, mixing well to combine.
- Season with garlic powder, salt, and pepper.
Notes
- Feel free to add vegetables for extra flavor.
- Adjust the spice level by choosing different Rotel varieties.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Creamy Rotel Pasta, Quick Recipes, Pasta Dishes