Creamy Salmon Pasta: The Best Comfort Dish You’ll Love
Indulge in the creamy goodness of salmon pasta that will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 200 grams pasta
- 150 grams salmon fillet
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the salmon fillet, cooking until it is flakes easily.
- Pour in the heavy cream and lemon juice, stirring to combine.
- Add the cooked pasta to the sauce, tossing to coat.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, add some capers.
- Top with fresh herbs like dill or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Salmon Pasta