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Creamy Tomato Basil Soup: An Easy Comforting Recipe for All

Creamy Tomato Basil Soup

This creamy tomato basil soup is the perfect comforting recipe for everyone. It’s easy to make and delicious!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cans diced tomatoes (28 oz each)
  • 2 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup heavy cream
  • 1/4 cup fresh basil, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until softened.
  2. Add the diced tomatoes with their juices, vegetable broth, dried basil, salt, and pepper. Bring to a simmer.
  3. Reduce heat and let simmer for about 20 minutes.
  4. Using an immersion blender, blend the soup until smooth.
  5. Stir in the heavy cream and fresh basil, heating gently before serving.

Notes

  • For extra flavor, add a pinch of red pepper flakes.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Tomato Basil Soup, comfort food, easy recipe