Creamy Tomato Garlic Pasta with Turkey Bacon: Easy & Delicious
A delicious and easy recipe for creamy tomato garlic pasta with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté garlic and cherry tomatoes until the tomatoes burst.
- Add heavy cream and Italian seasoning, stirring until combined.
- Add the cooked pasta and chopped turkey bacon, mixing well.
- Season with salt and pepper to taste.
- Serve garnished with fresh basil.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Tomato Garlic Pasta