Creamy Tuscan Salmon: Easy Recipe with Turkey Bacon Twist
Indulge in this creamy Tuscan salmon dish with a unique twist of turkey bacon, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes
- 1 clove garlic
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Add heavy cream, spinach, and sun-dried tomatoes. Stir to combine.
- Season with Italian seasoning, salt, and pepper.
- Place the salmon fillets in the skillet. Cook for about 5-7 minutes on each side.
- Serve topped with turkey bacon and additional sauce.
Notes
- This recipe can be served over pasta or rice.
- Feel free to add more vegetables for extra flavor.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Tuscan Salmon, Salmon Recipe, Easy Salmon Recipe, Turkey Bacon