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Creamy Tuscan Salmon with Turkey Bacon: A Deliciously Indulgent Dish

Creamy Tuscan Salmon
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Indulge in the rich and creamy flavors of this Tuscan salmon dish, enhanced with crispy turkey bacon.

Ingredients

Scale
  • 2 fillets salmon
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup spinach
  • 1/2 cup sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Cook the turkey bacon in a skillet until crispy, then remove and set aside.
  2. In the same skillet, add olive oil and sauté garlic until fragrant.
  3. Add the spinach and sun-dried tomatoes to the skillet, cooking until spinach wilts.
  4. Stir in heavy cream and Italian seasoning, bringing to a simmer.
  5. Add the salmon fillets to the skillet and cook until they are opaque.
  6. Return the crispy turkey bacon to the skillet, garnish, and serve.

Notes

  • For added flavor, consider adding Parmesan cheese to the cream sauce.

Nutrition

Keywords: Creamy Tuscan Salmon, Tuscan salmon, turkey bacon, creamy sauce

Find it online: https://spiceofeats.com/creamy-tuscan-salmon-with-turkey-bacon-a-deliciously-indulgent-dish/