Creme Brulee Cheesecake Cupcakes: The Best Indulgent Treat
Indulge in the rich and creamy flavors of these Creme Brulee Cheesecake Cupcakes, a delightful treat that combines two classic desserts.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup sugar for topping
- Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined.
- Press the mixture into the bottom of each cupcake liner.
- In a separate bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Fold in heavy cream gently.
- Spoon the batter over the crust in each cupcake liner.
- Bake for 18-20 minutes or until the centers are set. Let cool completely.
- Sprinkle sugar on top of each cupcake and use a kitchen torch to caramelize the sugar.
Notes
- Allow cupcakes to cool before adding the topping for best results.
- Use a torch for a better caramelized effect.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: Creme Brulee Cheesecake Cupcakes, dessert, indulgent treats