Crispy Chicken Wonton Tacos: Best Homemade Twist for Taco Night
Enjoy a delightful twist on taco night with these crispy chicken wonton tacos that are easy to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 cups coleslaw mix
- 1 package wonton wrappers
- oil for frying
Instructions
- In a skillet, heat sesame oil over medium heat and cook ground chicken until no longer pink.
- Add soy sauce, garlic powder, and ginger powder, and stir to combine.
- Remove from heat and mix in coleslaw mix.
- Heat oil in a deep fryer or large pot for frying.
- Using a wonton wrapper, place a spoonful of chicken mixture in the center. Fold and seal edges.
- Fry wontons until golden brown and crispy.
- Serve with your favorite taco toppings.
Notes
- Try adding your favorite toppings such as salsa or avocado.
- For a healthier option, bake the wontons instead of frying.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Chicken Wonton Tacos, Taco Night, Homemade Tacos