Crispy Dill Pickle Parmesan Chicken: Easy, Flavor-Packed Delight
Crispy Dill Pickle Parmesan Chicken is a flavorful and easy dish that brings a delightful crunch and tanginess to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 2 hours.
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, and black pepper.
- Dip each marinated chicken breast in the breadcrumb mixture, ensuring it’s fully coated.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Drizzle melted butter over the chicken.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
Notes
- For extra flavor, add chopped fresh dill to the breadcrumb mixture.
- Make sure to let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crispy Dill Pickle Parmesan Chicken, chicken recipe, easy chicken dinner