Crispy Dill Pickle Parmesan Chicken Recipe You’ll Love
A mouthwatering chicken recipe featuring crispy dill pickles and parmesan cheese that is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the egg.
- Dip each chicken breast in the egg, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
Notes
- For extra crunch, spray the chicken with cooking spray before baking.
- Serve with a side of ranch dressing for dipping.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Crispy Dill Pickle Parmesan Chicken