Crispy Feta Fried Eggs: A Delicious Twist with Turkey Bacon
A delicious recipe that pairs crispy feta with fried eggs and turkey bacon, giving a unique twist to a classic dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large eggs
- 1/4 cup feta cheese, crumbled
- 2 slices turkey bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and set aside. In the same skillet, add olive oil and heat.
- Crack the eggs into the skillet, seasoning with salt and pepper.
- Sprinkle feta cheese over the eggs and allow to cook until the whites are set.
- Once cooked, carefully transfer the eggs to a plate and top with crispy turkey bacon.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Pair with avocado for a richer taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Crispy Feta Fried Eggs, Turkey Bacon, Breakfast, Easy Recipe