Crispy Feta Fried Eggs with Turkey Bacon for a Flavorful Start
A delicious breakfast recipe featuring crispy feta, fried eggs, and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and crumble the feta cheese into the skillet.
- Fry the eggs in the same skillet with olive oil, adding salt and pepper.
- Once the eggs are cooked to your liking, top them with the crispy feta and turkey bacon.
- Serve immediately.
Notes
- Feel free to add herbs like parsley or chives for extra flavor.
- Serve with toast for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 370mg
Keywords: Crispy Feta Fried Eggs, Breakfast, Turkey Bacon