Crispy Gnocchi with Spinach: A Delightful Homemade Treat
Enjoy this easy recipe for crispy gnocchi with spinach, a delightful homemade treat that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add gnocchi to the skillet and cook until crispy, about 5-7 minutes.
- Stir in the spinach, garlic powder, salt, and pepper, cooking until the spinach is wilted.
- Sprinkle with Parmesan cheese before serving.
Notes
- For added flavor, consider adding a squeeze of lemon juice.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Crispy Gnocchi With Spinach