Crispy Gnocchi With Spinach And Feta for a Quick, Delicious Meal
A delightful dish featuring crispy gnocchi, fresh spinach, and feta for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add cooked gnocchi to the skillet and cook until golden brown and crispy.
- Stir in spinach and cook until just wilted.
- Remove from heat and mix in feta cheese. Season with salt and pepper to taste.
Notes
- For added flavor, consider using herbs such as oregano or basil.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Gnocchi, Spinach, Feta, Quick Meal