Crispy Gnocchi with Turkey Bacon and Creamy Parmesan Sauce
A delicious combination of crispy gnocchi, savory turkey bacon, and a rich creamy parmesan sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound gnocchi
- 4 ounces turkey bacon
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the gnocchi according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add garlic and sauté for a minute.
- Add heavy cream and parmesan cheese, stirring until the sauce is smooth.
- Add the cooked gnocchi to the sauce and toss gently to coat.
- Chop the crispy turkey bacon and fold it into the gnocchi.
- Season with salt and black pepper to taste.
- Serve garnished with fresh parsley.
Notes
- For extra flavor, consider adding some red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: Crispy Gnocchi, Turkey Bacon, Creamy Parmesan Sauce