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Crispy Parmesan Crusted Baked Salmon: Easy and Delicious Dinner Idea

Crispy Parmesan Crusted Baked Salmon

Enjoy this crispy parmesan crusted baked salmon recipe that’s both easy to make and packed with flavor!

Ingredients

Scale
  • 4 fillets salmon
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper.
  3. Brush the salmon fillets with olive oil on both sides.
  4. Press the breadcrumb mixture onto the top of each salmon fillet.
  5. Place the fillets on a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.

Notes

  • For extra flavor, you can add lemon zest to the breadcrumb mixture.
  • Serve with a side of steamed vegetables or a fresh salad.

Nutrition

Keywords: Crispy Parmesan Crusted Baked Salmon, easy dinner, salmon recipe