Crispy Parmesan Crusted Baked Salmon: Easy and Delicious Dinner Idea
Enjoy this crispy parmesan crusted baked salmon recipe that’s both easy to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and black pepper.
- Brush the salmon fillets with olive oil on both sides.
- Press the breadcrumb mixture onto the top of each salmon fillet.
- Place the fillets on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
Notes
- For extra flavor, you can add lemon zest to the breadcrumb mixture.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Parmesan Crusted Baked Salmon, easy dinner, salmon recipe