Crispy Parmesan Crusted Baked Salmon: Easy, Healthy Delight at Home
This delicious recipes features crispy, cheesy baked salmon that is easy to make and healthy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, melted butter, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the cheese mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the topping is golden brown.
- Serve immediately and enjoy!
Notes
- For extra crunch, broil the salmon for the last 2 minutes of cooking.
- Pair with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon