Crispy Parmesan Crusted Baked Salmon: Indulge in Homemade Delight
A delicious and easy recipe for Crispy Parmesan Crusted Baked Salmon that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic, salt, pepper, and parsley.
- Brush the salmon fillets with olive oil and press the cheese mixture onto the top of each fillet.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Notes
- For an extra crispy topping, broil the salmon for an additional 1-2 minutes at the end.
- Serve with a side of vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon, baked salmon, easy salmon recipes