Crispy Parmesan Crusted Baked Salmon: The Best Easy Dinner Delight
Discover the delightful flavors of crispy parmesan crusted baked salmon that’s easy to prepare and perfect for any dinner occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Brush the salmon fillets with olive oil.
- Coat the top of each salmon fillet with the Parmesan mixture.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping is golden and crispy.
Notes
- Serve with a side of vegetables or salad for a complete meal.
- Adjust the spices according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 330
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon, Easy Dinner, Salmon Recipes