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Crispy Sheet Pan Black Bean Tacos: A Quick, Delicious Dinner Option

Crispy Sheet Pan Black Bean Tacos

Crispy Sheet Pan Black Bean Tacos are a quick and delicious dinner option that everyone will love.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 8 taco shells
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/2 cup cheese, shredded
  • 1/2 cup salsa
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix black beans, corn, cumin, chili powder, and olive oil.
  3. Spread the mixture on a sheet pan and bake for 20 minutes.
  4. Fill taco shells with the baked mixture and top with cheese and salsa.
  5. Bake again for 5-7 minutes until the cheese is melted.
  6. Serve topped with avocado and cilantro.

Notes

  • For additional flavor, consider adding some diced onions or peppers to the bean mixture.
  • These tacos can also be made with grilled vegetables for a vegetarian option.

Nutrition

Keywords: Crispy Sheet Pan Black Bean Tacos, quick dinner, black bean tacos, sheet pan tacos