Crispy Smashed Potato Salad with Turkey Bacon and Chicken Ham
A delicious and hearty Crispy Smashed Potato Salad featuring savory turkey bacon and chicken ham, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup green onions, sliced
Instructions
- Boil the baby potatoes until fork-tender, about 15-20 minutes.
- Drain and let the potatoes cool slightly, then gently smash each potato.
- Cook turkey bacon in a skillet over medium heat until crispy, then chop into pieces.
- Mix mayonnaise, Dijon mustard, garlic powder, and black pepper in a bowl.
- Add the smashed potatoes, chicken ham, turkey bacon, and green onions to the bowl and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add other vegetables like celery or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Crispy Smashed Potato Salad, Turkey Bacon, Chicken Ham