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Crème Brûlée French Toast: An Indulgent Breakfast Delight

Crème Brûlée French Toast
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Experience the exquisite taste of Crème Brûlée French Toast, a luxurious breakfast that combines the rich flavors of classic crème brûlée with the comfort of French toast.

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (for brûlée)

Instructions

  1. In a mixing bowl, whisk together eggs, heavy cream, vanilla extract, sugar, and salt until well combined.
  2. Soak each slice of brioche in the mixture for about 30 seconds on each side.
  3. Place soaked slices on a hot skillet or griddle and cook until golden brown, about 3-4 minutes per side.
  4. Transfer the cooked French toast to a baking sheet and sprinkle granulated sugar on top.
  5. Use a kitchen torch to brûlée the sugar until it caramelizes and forms a crispy top layer.
  6. Serve immediately, optionally pairing with fresh fruit or syrup.

Notes

  • For best results, use day-old brioche bread.
  • Be careful not to burn the sugar while using the torch.

Nutrition

Keywords: Crème Brûlée French Toast

Find it online: https://spiceofeats.com/crme-brle-french-toast-an-indulgent-breakfast-delight/