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Crème Brûlée French Toast: An Indulgent Twist with Turkey Bacon

Crème Brûlée French Toast
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Experience the ultimate indulgence with this Crème Brûlée French Toast recipe that features a delightful twist with savory turkey bacon.

Ingredients

Scale
  • 6 slices brioche bread
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices turkey bacon
  • 1/2 cup brown sugar (for topping)

Instructions

  1. In a large bowl, whisk together eggs, cream, milk, sugar, vanilla, and salt.
  2. Dip each slice of brioche into the mixture, soaking well on both sides.
  3. In a skillet, cook turkey bacon until crispy, then remove and set aside.
  4. In the same skillet, place the soaked brioche slices and cook until golden brown on each side.
  5. Transfer the cooked french toast to a baking dish, sprinkle with brown sugar, and broil until caramelized.
  6. Serve warm with crispy turkey bacon alongside.

Notes

  • For a richer flavor, let the bread soak in the mixture overnight.
  • Adjust sugar according to your taste preferences.

Nutrition

Keywords: Crème Brûlée French Toast, French Toast, Turkey Bacon, Breakfast Recipes

Find it online: https://spiceofeats.com/crme-brle-french-toast-an-indulgent-twist-with-turkey-bacon/