Crème Brûlée French Toast: Indulgent Breakfast with Turkey Bacon
Indulge in this rich and creamy Crème Brûlée French Toast, perfectly complemented with crispy turkey bacon for a delightful breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a mixing bowl, whisk together eggs, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
- Dip each slice of brioche bread into the mixture, allowing it to soak for a few minutes.
- In a skillet, cook the turkey bacon until crispy and set aside.
- In the same skillet, cook the soaked brioche slices over medium heat until golden brown on each side.
- Serve hot with crispy turkey bacon on the side.
Notes
- For a sweeter touch, sprinkle extra sugar on the French toast before serving.
- Pair with fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 20g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Crème Brûlée French Toast, breakfast, turkey bacon, indulgent breakfast