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Crème Brûlée French Toast: The Best Indulgent Breakfast Treat

Crème Brûlée French Toast
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Crème Brûlée French Toast is a rich and decadent breakfast dish that combines the creamy custard flavor of crème brûlée with the satisfying texture of French toast.

Ingredients

Scale
  • 4 slices brioche bread
  • 2 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • pinch salt

Instructions

  1. In a mixing bowl, whisk together the eggs, heavy cream, milk, brown sugar, vanilla extract, ground cinnamon, and salt.
  2. Dip each slice of brioche bread into the egg mixture, ensuring both sides are well-coated.
  3. Place the soaked bread slices on a greased baking dish.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Preheat the oven to 350°F (175°C).
  6. Bake the French toast for 25-30 minutes until golden brown.
  7. For the crème brûlée effect, sprinkle sugar on top of the baked French toast and use a torch to caramelize the sugar.
  8. Serve warm with fresh fruit or syrup.

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven before serving for the best texture.

Nutrition

Keywords: Crème Brûlée French Toast, indulgent breakfast, decadent brunch

Find it online: https://spiceofeats.com/crme-brle-french-toast-the-best-indulgent-breakfast-treat/