Crème Brûlée French Toast: The Indulgent Morning Treat You’ll Love
Indulge in a delightful twist on French toast with this Crème Brûlée recipe, perfect for elevating your breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking and sautéing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick brioche bread
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons brown sugar, for topping
Instructions
- In a bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla, and salt.
- Soak the brioche slices in the mixture for about 5 minutes, allowing them to absorb the liquid.
- Preheat a skillet over medium heat and melt a small amount of butter.
- Cook each slice of soaked bread until golden brown on both sides, about 3-4 minutes per side.
- Transfer the cooked slices to a baking dish and sprinkle with brown sugar.
- Broil in the oven until the sugar caramelizes and forms a crust.
Notes
- For added flavor, consider using a splash of Grand Marnier or orange zest.
- Serve immediately for the best taste and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Crème Brûlée French Toast, breakfast, indulgent, recipe