Crock Pot Chicken Pot Pie Made Easy with Turkey Bacon Delight
A delicious twist on the classic chicken pot pie, made easy with the slow cooker and turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken breast, diced
- 4 slices turkey bacon, chopped
- 1 cup frozen peas and carrots
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 package refrigerated pie crusts
Instructions
- In a slow cooker, combine the chicken, turkey bacon, peas, carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, and thyme.
- Stir to combine and cover the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, layer the pie crust over the mixture and bake according to package instructions.
- Serve hot and enjoy!
Notes
- You can substitute turkey bacon with regular bacon if preferred.
- For extra flavor, add herbs like parsley or rosemary.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot Chicken Pot Pie, Turkey Bacon, Easy Recipes