Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crock Pot Crack Potato Soup is a creamy, indulgent dish that’s perfect for comforting evenings. Packed with flavor from turkey bacon, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes, diced
- 6 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a Crock Pot, add the diced potatoes, crumbled turkey bacon, diced onion, minced garlic, and chicken broth.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until the potatoes are tender.
- Stir in the heavy cream, cheddar cheese, salt, pepper, and paprika.
- Mix well and let it sit for an additional 30 minutes on low before serving.
Notes
- For a thicker soup, blend part of the potatoes before adding the heavy cream.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Crock Pot, Soup, Comfort Food, Turkey Bacon