Crockpot French Dip Sandwiches: Easy, Juicy Comfort in Every Bite
Enjoy the delicious flavors of Crockpot French Dip Sandwiches that are easy to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds chuck roast
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sear the chuck roast on all sides until browned.
- Transfer the roast to a crockpot.
- Add sliced onion, minced garlic, beef broth, soy sauce, Worcestershire sauce, and dried thyme over the roast.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the meat with two forks and mix it with the juices.
- Serve on hoagie rolls with provolone cheese.
Notes
- For extra flavor, top with sautéed mushrooms or peppers.
- Serve with a side of au jus for dipping.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: Crockpot French Dip Sandwiches