Crockpot Garlic Butter Beef Bites with Potatoes: Easy Delight
Delicious and easy crockpot recipe featuring tender garlic butter beef bites served with potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup beef broth
- 1 tablespoon fresh rosemary, chopped
- Place the beef bites in the crockpot.
- Add the halved potatoes around the beef.
- In a small bowl, mix garlic butter, salt, pepper, and beef broth.
- Pour the mixture over the beef and potatoes.
- Top with fresh rosemary.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Stir gently before serving.
Notes
- Add vegetables of your choice for extra flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: crockpot garlic butter beef bites with potatoes