Crockpot Garlic Butter Beef: Easy Comfort Food for Everyone
Enjoy the rich flavors of crockpot garlic butter beef, a comforting dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1/2 cup garlic butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
Instructions
- Place the beef chuck roast in the crockpot.
- In a small bowl, mix the garlic butter, salt, pepper, onion, and garlic.
- Spread the mixture over the beef.
- Pour in the beef broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the beef and serve.
Notes
- For added flavor, marinate the beef overnight.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crockpot garlic butter beef