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Crumbl pecan pie cookies: The Best Indulgent Treat to Bake

Crumbl pecan pie cookies

Indulge in the rich flavors of Crumbl pecan pie cookies, a delightful treat that combines the classic taste of pecan pie with the convenience of cookie form.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup pecans, chopped
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar.
  3. Add the eggs, one at a time, and mix in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chopped pecans and chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For softer cookies, do not overbake.
  • Feel free to adjust the ratio of pecans and chocolate chips based on your preference.

Nutrition

Keywords: Crumbl pecan pie cookies, cookies, dessert, baking