Crustless Chicken Pot Pie: Easy Comfort Food for Busy Nights
Enjoy the comforting flavors of a classic chicken pot pie without the fuss of a crust. Perfect for busy nights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the flour, stirring constantly for 1-2 minutes.
- Slowly whisk in the chicken broth and milk until smooth.
- Add the onion powder, garlic powder, thyme, salt, and pepper to the mixture.
- Stir in the shredded chicken and mixed vegetables.
- Cook for 5-7 minutes until heated through.
- Pour the mixture into a greased baking dish and bake at 350°F for 20-25 minutes.
Notes
- For added flavor, consider adding fresh herbs like parsley or rosemary.
- Feel free to customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crustless Chicken Pot Pie, comfort food, quick recipes, easy meals