Crustless Chicken Pot Pie: Easy Comfort Food for Everyone
A comforting and easy recipe for a delicious crustless chicken pot pie.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, onion, chicken broth, milk, flour, garlic powder, paprika, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the mixture is bubbly and the top is lightly browned.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or parsley.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crustless Chicken Pot Pie