Delve into the world of delightful cupcake recipes that are perfect for any occasion. From birthday celebrations to casual treats, find easy recipes that satisfy your sweet cravings.
Author:Souzan
Prep Time:15 minutes
Cook Time:20 minutes
Total Time:35 minutes
Yield:12 cupcakes 1x
Category:Desserts
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Instructions
Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
In a mixing bowl, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
Fill each cupcake liner 2/3 full with batter.
Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Let cool before frosting.
Notes
For a chocolate version, substitute 1/2 cup of flour with cocoa powder.
Feel free to add chocolate chips or fruit to the batter for variation.