Cutie Pie Mini Cakes: Easy Recipes for Sweet Homemade Delight
Delight in these adorable and easy-to-make Cutie Pie Mini Cakes, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add in the eggs, one at a time, followed by the vanilla extract.
- Sift together the flour, baking powder, and salt, then gradually add it to the wet mixture.
- Pour in the milk and mix until fully combined.
- Pour the batter into mini cake pans and bake for 15-20 minutes.
- Let the cakes cool before removing from the pans.
Notes
- Try adding your favorite frosting for extra sweetness.
- These mini cakes can be decorated with fresh fruit or whipped cream for presentation.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cutie Pie Mini Cakes, easy dessert recipes, homemade mini cakes