Dairy Free Pumpkin Dip: Easy and Indulgent Fall Treat
Dairy-Free Pumpkin Pie Dip is a delicious way to enjoy the flavors of fall without dairy.
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup dairy-free cream cheese
- 1/2 cup coconut whipped topping
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the pumpkin puree, dairy-free cream cheese, and coconut whipped topping.
- Add the maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Mix until smooth and well combined.
- Chill in the refrigerator for at least one hour before serving.
Notes
- This dip can be served with apple slices, graham crackers, or pretzels.
- For a sweeter dip, add additional maple syrup to taste.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Dairy-Free Pumpkin Pie Dip, Pumpkin Dip, Fall Treat