Dark Chocolate Quinoa Crisps: The Easy Indulgence You’ll Love
A delicious and easy recipe for dark chocolate quinoa crisps that you will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup quinoa
- 1 cup dark chocolate chips
- 1/2 cup honey
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cook quinoa according to package instructions and allow to cool.
- In a saucepan, melt the dark chocolate chips over low heat.
- Stir in honey, cocoa powder, vanilla extract, and salt until combined.
- Add cooked quinoa to the chocolate mixture and stir until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate until set, about 30 minutes.
Notes
- Store in an airtight container for up to one week.
- For a crunchier texture, bake the crisps in a low oven.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dark Chocolate Quinoa Crisps, recipe, healthy snacks