Decadent Baked Tiramisu Cheesecake: An Indulgent Twist on a Classic
A rich and creamy tiramisu cheesecake baked to perfection, blending classic flavors with a modern twist.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/2 cup brewed espresso, cooled
- 1/4 cup coffee liqueur
- 1 package of ladyfingers
- 2 tablespoons cocoa powder, for dusting
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Incorporate the eggs one at a time, then add vanilla extract.
- Slowly mix in heavy cream, espresso, and coffee liqueur.
- Pour the mixture into a greased springform pan lined with ladyfingers.
- Bake for 50-60 minutes, until set.
- Allow to cool before refrigerating for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- For best results, use room temperature ingredients.
- Let the cheesecake cool completely to avoid cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: tiramisu cheesecake, baked cheesecake, dessert, indulgent dessert